## Tawa Paneer Masala (Recipe In Hindi) (North Indian Recipes Style)
Discover how to make a delicious and authentic ** Tawa Paneer Masala (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Tawa Paneer Masala (Recipe In Hindi):
* 3 cups Paneer – cut into pieces
* 1 teaspoon Kasuri Methi
* 1 teaspoon Red Chilli Powder
* 1/4 teaspoon Turmeric Powder
* Salt – as per taste
* Oil – As per use
* 1/2 teaspoon Cumin seeds
* 1/2 teaspoon Teaspoon celery
* 1/2 cup onion – finely chopped
* 2 teaspoons garlic – make a paste
* 1 teaspoon coriander powder
* 1 cup tomato puree
* 1/2 teaspoon royal cumin – compress
* 2 tablespoons cream
* 1 Teaspoon Green Chilli – finely chopped
* 1/2 teaspoon garam masala powder
### Step-by-Step Instructions to Make Tawa Paneer Masala (Recipe In Hindi):
1. To make Tawa Paneer Masala, first prepare sari ingredients.
2. Put the paneer in a bowl.
3. Add turmeric powder, red chili powder, kasoori methi and salt.
4. Mix and keep aside for 20 minutes.
5. Now heat oil in a pan.
6. Fry the paneer on both sides.
7. Cook for 2 to 3 minutes and keep it aside.
8. Pour the remaining oil in a pan.
9. Add cumin and royal cumin to it.
10. Add onion after 15 seconds and cook till it becomes soft.
11. After it becomes soft, add garlic, chilli, coriander powder and mix.
12. Add tomato puree, celery and let it cook for 3 minutes.
13. Between the bitches After 3 minutes add paneer, cream, garam masala and mix.
14. Cook another 2 to 3 minutes.
15. After that turn off the gas and garnish with green coriander.
16. Serve Tawa Paneer Masala along with Tawa Paratha and Spinach Raita for day khan.
### Tips for the Best Tawa Paneer Masala (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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