## Tawa Paneer Masala Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Tawa Paneer Masala Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Tawa Paneer Masala Recipe:
* 3 cups Paneer (Homemade Cottage Cheese) – cubes
* 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
* 1 teaspoon Red Chilli powder
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* Sunflower Oil – to cook
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Ajwain (Carom seeds)
* 1/2 cup Onions – finely chopped
* 2 teaspoon Garlic – paste
* 1 teaspoon Green Chillies – finely chopped
* 1 teaspoon Coriander Powder (Dhania)
* 1 cup Homemade tomato puree
* 1/2 teaspoon Ajwain (Carom seeds) – roasted
* 2 tablespoons Fresh cream
* 1/2 teaspoon Garam masala powder
### Step-by-Step Instructions to Make Tawa Paneer Masala Recipe:
1. To start making Tawa Paneer Masala Recipe, first get all the ingredients handy.
2. Marinate paneer with turmeric, chili powder, fenugreek leaves and salt in a bowl.
3. Leave for 20 minutes.
4. Heat oil in a frying pan and shallow fry paneer on both the sides for 2-3 minutes, flipping often.
5. Set aside fried paneer.
6. Heat the remaining oil in a non-stick pan, add cumin seeds and carom seeds.
7. Sauté them for few seconds on medium heat.
8. Add onions and sauté them for 2-3 minutes.
9. Add garlic paste, chilies, and coriander powder and mix them well.
10. Add the tomato pulp, caraway seeds and cook in medium flame for 3 minutes.
11. Stir occasionally.
12. Once the gravy thickens, add paneer, fresh cream, garam masala and combine them well.
13. Adjust spices and let it simmer for 2 minutes.
14. Garnish with fresh coriander leaves.
15. Enjoy Tawa Paneer Masala with hot rotis/chapatis/Phulkas and raita of your choice to make it a complete meal..
### Tips for the Best Tawa Paneer Masala Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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