## Thai Jasmine Sticky Rice Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Thai Jasmine Sticky Rice Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Thai Jasmine Sticky Rice Recipe:
* nan
### Step-by-Step Instructions to Make Thai Jasmine Sticky Rice Recipe:
1. we will cook the rice in Saucepan.
2. First wash the rice well in water, three to four times.
3. Place rice in a Saucepan, add salt, a teaspoon of oil and about 2 cups of water.
4. Bring the rice to a brisk boil.
5. As soon as rice comes to brisk boil, turn the heat to low, cover the pan and simmer the rice until all the water is absorbed.
6. Once the water is absorbed, turn off the heat.
7. Allow the rice to rest covered in the pan for the next 10 minutes.
8. This will help the rice settle down and fluff up.
### Serving Suggestions:
Serve hot or at room temperature along with your favorite Thai Green Curry or Thai Red Curry.
### Tips for the Best Thai Jasmine Sticky Rice Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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