## Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Vegetarian**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 500 servings
**Prep time:** 10 minutes
**Cook time:** 90 minutes
**Total time:** 100 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Vegetarian
**Diet:** Vegetarian
### Ingredients for Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix:
* 250 grams Jowar Seeds
* 250 grams Ragi Seeds
* 250 grams Rice
* 125 grams Wheat Germ
* 125 grams Bajra (seeds)
* 125 grams Green Moong Dal (Whole)
* 125 grams Masoor Dal (Whole)
* 125 grams Kala Chana (Brown Chickpeas)
* 125 grams Moth Dal (Matki)
* 125 grams Soybeans (Whole Soya dal)
* 6 tablespoon Coriander (Dhania) Seeds
* 2-3 tablespoon Cumin seeds (Jeera)
### Step-by-Step Instructions to Make Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix:
1. dry roast all the ingredients one by one in a heavy bottom pan.
2. Roast till lightly browned on low to medium heat until crisp.
3. It takes about 10 minutes to roast each ingredient.
4. Once it is roasted properly, cool the ingredients for Bhajani down completely.
5. Mix and grind to a fine powder in a mixer grinder and store the Thalipeeth Bhajani in an airtight container.
### Tips for the Best Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix recipe with your favorite complementary ingredients!
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