## Tisrayanche Suke Recipe (Goan Clams Dry) (Goan Recipes Style)
Discover how to make a delicious and authentic **Tisrayanche Suke Recipe (Goan Clams Dry)** with this easy-to-follow recipe. A traditional **Goan Recipes Side Dish**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes
**Cuisine:** Goan Recipes
**Course:** Side Dish
**Diet:** Non Vegeterian
### Ingredients for Tisrayanche Suke Recipe (Goan Clams Dry):
* 500 grams Clams
* 1/2 cup Fresh coconut – grated or dry coconut
* 1 Onion – finely chopped
* 2 Green Chillies – slit into halves
* 4 Kokum (Malabar Tamarind)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* Water – as required
### Step-by-Step Instructions to Make Tisrayanche Suke Recipe (Goan Clams Dry):
1. first we will clean the clams.
2. First open them into halves using a sharp knife.
3. Then with a knife, lift all the flesh from one shell, and drop it in the other and discard the shell with no flesh.
4. Repeat for all the remaining clams.
5. Wash them well for 3 to 4 times.
6. Apply turmeric powder and keep it aside for 10 minutes.
7. In a heavy bottom vessel, add these clams, and cook on medium high heat, uncovered for 5 minutes, mixing in between.
8. If you feel the clams are too dry, then add a tablespoon of water.
9. Usually you don’t require water for this.
10. Now add coconut, chopped onions, slit chillies, red chilli powder.
11. Mix well.
12. Serve Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday meal with your friends and family.
### Tips for the Best Tisrayanche Suke Recipe (Goan Clams Dry):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Tisrayanche Suke Recipe (Goan Clams Dry) recipe with your favorite complementary ingredients!
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