## Vaghareli Rotli Recipe – Vagharela Rotli Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Vaghareli Rotli Recipe – Vagharela Rotli Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Vaghareli Rotli Recipe – Vagharela Rotli Recipe:
* 2 cups roti – cut into small pieces
* 1/4 tsp rye
* 1/4 tsp cumin seeds
* 6 curry leaves – finely chopped
* 1/4 tsp red chilli powder
* 1/4 tsp turmeric powder
* 1/4 4 tsp asafoetida
* 1 tsp oil
* salt – as per taste
### Step-by-Step Instructions to Make Vaghareli Rotli Recipe – Vagharela Rotli Recipe:
1. To make Vagharela Rotli recipe, firstly take a big bowl.
2. Add bread crumbs, turmeric powder, curry leaves, red chili powder, asafoetida and mix well.
3. Now heat oil in a pan.
4. Add the mustard seeds, cumin seeds, and let it splutter.
5. After tempering, add the bread mixture, salt as per taste and mix well.
6. Cook for 3 to 4 minutes and turn off the gas.
7. Serve Serve the Wagharela Rotli recipe with Masala Tea for breakfast in the morning or evening.
### Tips for the Best Vaghareli Rotli Recipe – Vagharela Rotli Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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