## Vegan Cashew Mayonnaise Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Vegan Cashew Mayonnaise Recipe** with this easy-to-follow recipe. A traditional **Continental Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 15 servings
**Prep time:** 0 minutes
**Cook time:** 10 minutes
**Total time:** 10 minutes
**Cuisine:** Continental
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Vegan Cashew Mayonnaise Recipe:
* 1 cup Cashew nuts – soaked for at least 4 hours
* 2 tablespoons Lemon juice
* 2 tablespoons Apple cider vinegar
* 1 clove Garlic – minced
* 1/2 teaspoon Mustard sauce
* 2 teaspoons Date syrup
* 1/2 Salt
* 1/4 cup Extra Virgin Olive Oil
* 2 teaspoons Dill leaves – finely chopped (optional)
### Step-by-Step Instructions to Make Vegan Cashew Mayonnaise Recipe:
1. To prepare Vegan Cashew Mayonnaise Recipe, soak the cashews with enough water overnight.
2. Drain excess water.
3. Get prep with the other ingredients as well.
4. Add Cashews to a food processor/blender along with all the other ingredients except dill leaves and blend it smooth with 1/4 cup of water.
5. Top the creamy Vegan Cashew Mayonnaise with dill leaves and serve with your sandwich.
### Tips for the Best Vegan Cashew Mayonnaise Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Vegan Cashew Mayonnaise Recipe recipe with your favorite complementary ingredients!
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