## Vegetarian Thai Green Curry With Tofu Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Vegetarian Thai Green Curry With Tofu Recipe** with this easy-to-follow recipe. A traditional **Thai Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 60 minutes
**Total time:** 70 minutes
**Cuisine:** Thai
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Vegetarian Thai Green Curry With Tofu Recipe:
* 1 cup Onion – sliced thin and long
* 1/2 Green Bell Pepper (Capsicum) – cut into 1 inch squares
* 1/2 Red Bell pepper (Capsicum) – cut into 1 inch squares
* 1/2 Yellow Bell Pepper (Capsicum) – cut into 1 inch squares
* 1 cup Broccoli – cut into small flowerets
* 1 cup Green beans (French Beans) – edges trimmed
* 2 Bok Choy – chopped
* 1 Carrots (Gajjar) – cut in round pieces approximately 1/8” thick
* 1/2 cup Baby corn – cut into approximately 1 inch pieces
* 1 cup Sugar snap peas
* 200 grams Tofu – cut into 1” squares and lightly fried
* 1 tablespoon Brown Sugar (Demerara Sugar) – (jaggery)
* 2 tablespoons Soy sauce
* 3 tablespoons Extra Virgin Olive Oil
* 2 tablespoons Coriander (Dhania) Leaves – chopped
* 2 tablespoons Roasted Peanuts (Moongphali)
* 2 Lemon – quartered
* 1 tablespoon Thai Green Curry paste
* 800 ml Coconut milk
### Step-by-Step Instructions to Make Vegetarian Thai Green Curry With Tofu Recipe:
1. add 3 tablespoons of cooking oil and sauté the onions till they are light brown.
2. Now add 3 tablespoons of the Thai green curry paste and cook for about 2-3 minutes till the paste gets cooked and the aromas are released.
3. Next add the 800 ml of coconut milk, soy sauce and brown sugar (or jaggery).
4. Let the entire sauce / gravy come to a boil.
5. Taste the sauce.
6. It should be spicy (from the Thai green curry paste), sweet (Coconut milk and brown sugar) and have the sufficient amount of salt (soy sauce and salt).
7. Feel free to add more of an ingredient to get it to your taste.
8. Add the pre cooked vegetables and the fried tofu to the sauce.
9. Garnish with chopped cilantro.
10. It will look gorgeous! You can also optionally sprinkle some roasted peanuts (roasted, deskinned and crushed) to get a crunchy texture to the food.
11. Serve Vegetarian Thai Green Curry With Tofu along with Steamed Rice for a perfect weeknight dinner and a Thai Green Papaya Salad Recipe by the side.
### Tips for the Best Vegetarian Thai Green Curry With Tofu Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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