Watermelon Bocconcini Arugula Salad Recipe (Continental Style)
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## Watermelon Bocconcini Arugula Salad Recipe (Continental Style)

Discover how to make a delicious and authentic **Watermelon Bocconcini Arugula Salad Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes

**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Watermelon Bocconcini Arugula Salad Recipe:

* 4 cups Watermelon – diced to large cubes
* 1/2 cup Arugula leaves – shredded
* 1 cup Bocconcini Cheese – cut to halves
* 1 teaspoon Whole Black Peppercorns – freshly pounded
* 1/2 teaspoon Salt – (or to taste)
* 1 tablespoon Lemon juice

### Step-by-Step Instructions to Make Watermelon Bocconcini Arugula Salad Recipe:

1. To prepare Watermelon Bocconcini Arugula Salad Recipe, separate the flesh from the watermelon skin, and dice it to bite size pieces.
2. Or you could scoop up little watermelon with an ice-cream scoop – it will look lovely with the bocconcini.
3. Place the watermelon pieces on each individual salad dish and add the bocconcini.
4. Shred the arugula after removing the stalks, and add to the salad.
5. Sprinkle salt and fresh ground pepper on each plate.
6. Add half a tablespoon lemon juice to each portion, just before serving.
7. Serve the Watermelon Bocconcini Arugula Salad Recipe chilled or fresh, with a hearty soup.

### Tips for the Best Watermelon Bocconcini Arugula Salad Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Watermelon Bocconcini Arugula Salad Recipe recipe with your favorite complementary ingredients!

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