## Kesar Mango Lassi Recipe – Saffron Mango Lassi Recipe (Indian Style)
Discover how to make a delicious and authentic **Kesar Mango Lassi Recipe – Saffron Mango Lassi Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Kesar Mango Lassi Recipe – Saffron Mango Lassi Recipe:
* 3/4 cup Mango Pulp (Puree)
* 1 cup Curd (Dahi / Yogurt) – (low fat)
* 1 tablespoon Sugar – or honey
* 2 pinch Saffron strands
* 3 tablespoons Badam (Almond) – roughly chopped
* 3 tablespoons Milk – luke warm+more cold milk as needed
* Ice cubes – a few
### Step-by-Step Instructions to Make Kesar Mango Lassi Recipe – Saffron Mango Lassi Recipe:
1. soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes.
2. Get prep with other ingredients as well.
3. Take out the pulp from the mangoes and keep aside.
4. In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined.
5. Once it is done, add chopped almonds (2 tablespoons), honey or sugar, some ice cubes and blend to make the Kesar Mango Lassi Recipe.
6. Kesar Mango Lassi Recipe is ready to serve, garnish it with the rest of chopped almonds and saffron and serve with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening.
### Tips for the Best Kesar Mango Lassi Recipe – Saffron Mango Lassi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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