## Makhan Recipe (Homemade Butter) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Makhan Recipe (Homemade Butter)** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Makhan Recipe (Homemade Butter):
* 2 cups Fresh cream
* 1 cup Water
### Step-by-Step Instructions to Make Makhan Recipe (Homemade Butter):
1. take out thick milk cream from milk.
2. Take a mixing jar and put cream in it.
3. Now add water.
4. Close the lid and turn on the mixer.
5. Initially the cream will begun to smoothen and we will get smooth whipped cream.
6. Continue mixing it in mixer till we see buttermilk and butter getting separated.
7. Now will see lumps of butter floating in the buttermilk.
8. With a spoon or spatula collect the white butter in an air-tight container or can also store in refrigerator.
9. Homemade white butter is now ready.
10. Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice.
### Tips for the Best Makhan Recipe (Homemade Butter):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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