## Basil Tincture Recipe (Or) – Herbal Drink From Basil (Indian Style)
Discover how to make a delicious and authentic **Basil Tincture Recipe (Or) – Herbal Drink From Basil** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 5 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Basil Tincture Recipe (Or) – Herbal Drink From Basil:
* 2 cups Water
* 1 Tulsi (holy basil)
* 1/2 teaspoon Black pepper powder
* 1/2 teaspoon Dry ginger powder
* 1 teaspoon Palm sugar – (Panakalkandu)
### Step-by-Step Instructions to Make Basil Tincture Recipe (Or) – Herbal Drink From Basil:
1. prep all the ingredients and keep them handy.
2. Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.
3. Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat.
4. Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.
### Tips for the Best Basil Tincture Recipe (Or) – Herbal Drink From Basil:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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