## Katachi Amti (Recipe In Hindi) (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic ** Katachi Amti (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Katachi Amti (Recipe In Hindi):
* 2 cups lentil water – chana lentil water
* 1 cup water – as per the experiment
* 3 long
* 2 whole black peppers
* 1 teaspoon cumin
* 1 teaspoon mustard
* 1 bay leaf
* 5 curry leaves – break
* 1 teaspoon Jaggery – grated
* 1 teaspoon tamarind paste – reduce as much as you like
* 1/2 teaspoon goda masala
* 1 tablespoon oil
* coriander leaves – little
* salt – to taste
### Step-by-Step Instructions to Make Katachi Amti (Recipe In Hindi):
1. To make kachchi mango, first mix the water in the lentils.
2. Keep it aside.
3. Now heat the oil in a saucepan.
4. Add mustard seeds and let it cook for 10 seconds.
5. After 10 seconds, add long, bay leaves and black pepper.
6. After cooking for 20 seconds, add cumin seeds, curry leaves and coriander leaves.
7. After 30 seconds, add lentil water, jaggery, tamarind paste, goda masala and salt.
8. Cook until it boils.
9. Turn off the gas after boiling and serve.
10. Serve Katachi Amati with Puran Poli on festival days.
### Tips for the Best Katachi Amti (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Katachi Amti (Recipe In Hindi) recipe with your favorite complementary ingredients!
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