## Biryani Masala Powder Recipe – Biryani Masala Powder Recipe (Hyderabadi Style)
Discover how to make a delicious and authentic **Biryani Masala Powder Recipe – Biryani Masala Powder Recipe** with this easy-to-follow recipe. A traditional **Hyderabadi Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 5 minutes
**Total time:** 10 minutes
**Cuisine:** Hyderabadi
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Biryani Masala Powder Recipe – Biryani Masala Powder Recipe:
* 2 bay leaves
* 5 tablespoons coriander seeds
* 2 tablespoons whole pepper
* 2 tablespoons celery
* 2 tablespoons cumin seeds
* 6 cardamom
* 1 large cardamom
* 3 mace
* 3 stone flowers
* 3 star anis
* 1/4 small Spoon Nutmeg Powder
* 2 inch Cinnamon
* 5 Long
### Step-by-Step Instructions to Make Biryani Masala Powder Recipe – Biryani Masala Powder Recipe:
1. To make Biryani Masala Powder recipe, firstly put coriander seeds, whole black pepper in a pan and roast it well for 10 to 15 seconds.
2. Now add cumin, long, cinnamon and roast it for 10 seconds.
3. After 10 seconds, add bay leaves, celery, cardamom, big cardamom, mace, stone flower, star anise, nutmeg powder and bake it for 1 minute.
4. Turn off the gas and allow this mixture to cool.
5. After it cools down, put it in a mixer grinder and grind it into a powder.
6. Use Biryani Masala Powder recipe to make Gobi Biryani or Chicken Biryani.
7. You can serve this biryani with raita of your choice.
### Tips for the Best Biryani Masala Powder Recipe – Biryani Masala Powder Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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