## Baingan Sarson Ka Saag Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Baingan Sarson Ka Saag Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Baingan Sarson Ka Saag Recipe:
* 300 grams Small Brinjal (Baingan / Eggplant) – quartered
* 200 grams Mustard greens
* 1 Onion – sliced
* 4 cloves Garlic – finely chopped
* 1 inch Ginger – finely chopped
* 1/2 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Garam masala powder
* 1 teaspoon Amchur (Dry Mango Powder)
* Salt – to taste
* 3 tablespoons Mustard oil – for cooking
### Step-by-Step Instructions to Make Baingan Sarson Ka Saag Recipe:
1. ginger and garlic and saute till the onions are cooked.
2. Now add the drained and cut brinjal slices to the pan and saute.
3. Sprinkle some water, cover and cook the brinjal till its cooked through and is well roasted.
4. This will take about 4 to 5 minutes.
5. Once the brinjal is well roasted, softened and cooked through, add all the dry spices to the pan, chilli powder, turmeric powder, coriander powder, garam masala powder, amchur powder, salt and saute for a minute till all the brinjal is well coated with the masalas.
6. Finally add the chopped mustard leaves to the brinjals and cover and cook till the mustard greens are cooked through.
7. This will take about 3 to 4 minutes as well.
8. Check the salt and seasonings of the Baingan Sarson Ka Saag and adjust according to taste.
9. Once done, turn off the heat and transfer the Baingan Sarson Ka Saag to a serving bowl and serve hot.
10. Serve Baingan Sarson Ka Saag with Phulka , Panchmel Dal and Lauki Raita for a lovely weekday lunch.
### Tips for the Best Baingan Sarson Ka Saag Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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