## Tomato Curry Leaf Chutney Recipe – Tomato Curry Leaf Chutney Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Tomato Curry Leaf Chutney Recipe – Tomato Curry Leaf Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Tomato Curry Leaf Chutney Recipe – Tomato Curry Leaf Chutney Recipe:
* 4 tomatoes – finely chopped
* 2 sprig curry leaves
* 2 green chillies – finely chopped
* 1/2 tsp turmeric powder
* 1 sprig green coriander – finely chopped
* salt – or rock salt
* sugar – a pinch
### Step-by-Step Instructions to Make Tomato Curry Leaf Chutney Recipe – Tomato Curry Leaf Chutney Recipe:
1. To make tomato and curry leaf chutney recipe, first heat oil in a pan.
2. Add curry leaves, green chilies and cook till the green chillies become soft.
3. Now add tomatoes, turmeric powder, coriander leaves, salt, sugar and cook till the tomatoes become very soft.
4. It will take 15 minutes.
5. Turn off the gas after 15 minutes and keep it cool.
6. Now pour it in a blender and grind it.
7. Serve.
8. Serve the tomato and curry leaf chutney with ghee roast dosa and tomato onion sambar for the day’s dinner.
### Tips for the Best Tomato Curry Leaf Chutney Recipe – Tomato Curry Leaf Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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