## Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry)** with this easy-to-follow recipe. A traditional **Rajasthani Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Rajasthani
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry):
* 500 grams Gunde (bird lime)
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* Sunflower Oil – as required
* Water – as required
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Asafoetida (hing)
* 1 teaspoon Fennel seeds (Saunf)
* 1/2 teaspoon Mustard seeds
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Amchur (Dry Mango Powder)
* Coriander (Dhania) Leaves – few
### Step-by-Step Instructions to Make Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry):
1. firstly boil the gunde in a saucepan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour.
2. Once it is done, heat oil in a heavy bottomed pan.
3. Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing.
4. Let it cook for about a minute and then add the boiled gundas and mix it properly.
5. Next, add turmeric powder, red chilli powder, amchur powder and the required salt.
6. Give it a stir and let it cook for about 3 to 4 minutes.
7. After 3 to 4 minutes, switch off the stove and garnish it with chopped coriander leaves.
8. Serve Rajasthani Gunde Ki Sabzi with Panchmel Dal and hot Phulkas for a perfect meal.
### Tips for the Best Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry) recipe with your favorite complementary ingredients!
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