## Tomato Curry Leaf Chutney With No Onion No Garlic Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Tomato Curry Leaf Chutney With No Onion No Garlic Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Tomato Curry Leaf Chutney With No Onion No Garlic Recipe:
* 4 Tomatoes – finely chopped
* 2 sprigs Curry leaves
* 2 Green Chillies – finely chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 sprig Coriander (Dhania) Leaves – finely chopped
* Salt – or rock salt to taste
* 1 pinch Sugar
### Step-by-Step Instructions to Make Tomato Curry Leaf Chutney With No Onion No Garlic Recipe:
1. We begin making the Tomato Curry Leaf Chutney With No Onion No Garlic Recipe by heating the kadai with oil and add all the ingredients.
2. Saute for about 15 minutes till the tomatoes become mushy and the raw smell goes away.
3. Once it has cool down , blend it in a mixer till it becomes a smooth paste.
4. Serve your Tomato Curry Leaf Chutney With No Onion No Garlic Recipe with Rajgira Panner Paratha Recipe to enjoy your morning breakfast.
### Tips for the Best Tomato Curry Leaf Chutney With No Onion No Garlic Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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