## Masala Cornflakes Chicken Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Masala Cornflakes Chicken Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** High Protein Non Vegetarian
### Ingredients for Masala Cornflakes Chicken Recipe:
* 1 kg Boneless chicken – cut into bite sized pieces (1
* 2 teaspoon Red Chilli powder
* 2 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Garam masala powder
* 1 tablespoon Ginger Garlic Paste
* 1/2 cup Coriander (Dhania) Leaves – chopped
* Salt – to taste
* 2 cups Corn flakes – made to a coarse powder
* 2 Whole Eggs – beaten
* Sunflower Oil – to fry
### Step-by-Step Instructions to Make Masala Cornflakes Chicken Recipe:
1. marinate the chicken in a mixing bowl along with red chili powder, coriander powder, turmeric powder, garam masala, gjnger garlic paste, coriander leaves, and salt to taste.
2. Keep aside for 30 minutes.
3. Heat oil in a deep frying pan and allow it to heat.
4. Once the oil is hot, take each piece of chicken, dip in egg and then roll in cornflakes mixture.
5. Gradually lower the chicken pices in the hot oil and deep fry till golden brown.
6. Take them out a tissue paper so that it absorbs the excess oil.
7. Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice for your house parties.
### Tips for the Best Masala Cornflakes Chicken Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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