## Tamil Nadu Style White Paniyaram Recipe – Semi Sweet Rice & Dal Printers (Chettinad Style)
Discover how to make a delicious and authentic **Tamil Nadu Style White Paniyaram Recipe – Semi Sweet Rice & Dal Printers** with this easy-to-follow recipe. A traditional **Chettinad Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes
**Cuisine:** Chettinad
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Tamil Nadu Style White Paniyaram Recipe – Semi Sweet Rice & Dal Printers:
* 1 cup Rice – soaked for 2 hours
* 2 tablespoon Black Urad Dal (Whole) – soaked for 2 hours
* 1/4 cup Milk
* 1 tablespoon Sugar
* Salt – to taste
* Sunflower Oil – for deep frying
### Step-by-Step Instructions to Make Tamil Nadu Style White Paniyaram Recipe – Semi Sweet Rice & Dal Printers:
1. wash and soak rice and urad dal in water for 2 hours.
2. Grind them till completely smooth in a Mixer grinder.
3. Add only just enough water for it to grind and do not make it watery.
4. Keep the batter as thick as possible.
5. Add sugar and salt to the batter, and let it rest for another hour.
6. Heat oil in a Kadai/Frying pan for deep frying.
7. Mix the batter well.
8. Add milk to make it watery at this stage.
9. The consistency should be more watery than a dosa batter.
10. Drop one tablespoon full of batter into the Kadai.
11. It will rise and puff up.
12. Once the Vellai paniyaram is cooked on one side, flip it and let it fry for a couple of seconds.
13. Transfer Vellai Paniyaram on a kitchen towel.
14. Pat the Vellai Paniyaram with an oil absorbent paper to remove excess oil and serve.
15. Serve Vellai Paniyaram spicy Tangy Tomato chutney or Dhaniya Pudina Chutney during evenings.
### Tips for the Best Tamil Nadu Style White Paniyaram Recipe – Semi Sweet Rice & Dal Printers:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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