## Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread (Continental Style)
Discover how to make a delicious and authentic **Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread:
* 4 Whole Wheat Brown Bread
* 2 cups Spinach Leaves (Palak) – blanched
* 1/4 cup Sweet corn – steamed
* 4 tablespoons Del Monte Sandwich Spread
* 2 tablespoons Butter
### Step-by-Step Instructions to Make Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread:
1. wash and add the spinach in a saucepan with some water.
2. Cook for 2 minutes and then switch off the stove.
3. Cool and finely chop the spinach and keep aside.
4. Collect the chopped spinach in a bowl and add corn kernels, 2 tablespoons sandwich spread and mix well.
5. Take a slice of bread, spread 1 tablespoon of del monte sandwich spread all over and place spinach mix generously all over the slice.
6. Take another slice and place over.
7. Keep aside and make another sandwich from rest of the two slices.
8. Heat a grill pan or a grill sandwich maker with butter.
9. Place the prepared sandwich and grill from both sides till crisp and golden in colour.
10. Transfer on a serving plate, cut into two diagonally and serve hot.
11. Serve Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread along with Tomato Garlic Chutney for the breakfast and a cup of Masala Chai.
### Tips for the Best Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread recipe with your favorite complementary ingredients!
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