Vendakka Stew Recipe (Kerala Style Okra Stew) (Kerala Recipes Style)
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## Vendakka Stew Recipe (Kerala Style Okra Stew) (Kerala Recipes Style)

Discover how to make a delicious and authentic **Vendakka Stew Recipe (Kerala Style Okra Stew)** with this easy-to-follow recipe. A traditional **Kerala Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** Kerala Recipes
**Course:** Dinner
**Diet:** Vegetarian

### Ingredients for Vendakka Stew Recipe (Kerala Style Okra Stew):

* 500 grams Bhindi (Lady Finger/Okra) – cut into 1 inch pieces
* 1 Onion – big
* 1 Green Chilli – slit
* 1 cup Coconut milk – thick
* 2 teaspoons Ginger – grated
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1 tablespoon Coconut Oil
* Salt – to taste

### Step-by-Step Instructions to Make Vendakka Stew Recipe (Kerala Style Okra Stew):

1. first wash, dry and cut the okras into 1 inch long pieces and keep aside.
2. Heat coconut oil in a pan on medium heat, add the mustard seeds and let it splutter.
3. Add the curry leaves and let it splutter.
4. Add the sliced onions and saute until it turns translucent.
5. Add the grated ginger, slit green chilli and saute for a minute.
6. Add the cut okras and mix well.
7. Season with salt and saute for around 10 minutes till its half cooked.
8. Close with the lid and let the okras cook well.
9. Once its cooked, add the coconut milk and a cup of water and bring it to a rolling boil.
10. Switch off the flame and serve the Vendakka Stew along with steamed rice or appams for the weeknight dinner.

### Tips for the Best Vendakka Stew Recipe (Kerala Style Okra Stew):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Vendakka Stew Recipe (Kerala Style Okra Stew) recipe with your favorite complementary ingredients!

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