## Roasted Chickpeas Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Roasted Chickpeas Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** High Protein Vegetarian
### Ingredients for Roasted Chickpeas Recipe:
* 1 1/2 cups Kabuli Chana (White Chickpeas) – soaked in water for 7-8 hours ( overnight)
* 1 teaspoon Cajun spice mix
* 1 teaspoon Garam masala powder
* 1 teaspoon Red Chilli flakes
* 1 teaspoon Dried oregano
* 2-3 tablespoon Extra Virgin Olive Oil
* 1 tablespoon Garlic – finely chopped(or garlic paste)
* Salt – to taste
### Step-by-Step Instructions to Make Roasted Chickpeas Recipe:
1. first, Pre-heat the oven to 200 deg Celsius.
2. Brush some olive oil on a non-stick baking sheet.
3. Drain the chickpeas till all the water is removed.
4. Use a kitchen towel to soak off the excess moisture.
5. Whisk together the olive oil, garlic, and salt, in a small bowlToss this together with the chickpeas in a mixing bowl.
6. Spread the chickpeas in an even layer on the baking sheet.
7. Bake till they just start browning about 20-25 minutes.
8. While they are being baked, stir to mix using a spatula once or twice, to ensure even baking.
9. Sprinkle the seasoning and mix so that it evenly coats the chickpeas.
10. Bake Roasted Chickpeas for another 10-12 minutes.
11. Once done remove form the oven and allow to cool before serving.
12. Serve on its own or with chopped onions,herbs, with some mulled apple juice as a snack or just with some Masala Chai Recipe – Indian Spiced Tea to enjoy your evening time.
### Tips for the Best Roasted Chickpeas Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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