## Desiccated Coconut Coriander Chutney Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic ** Desiccated Coconut Coriander Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 5 minutes
**Total time:** 10 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Desiccated Coconut Coriander Chutney Recipe:
* 3 हरी मिर्च
* 3 कली लहसुन
* 1 इंच अदरक
* 1/2 बड़ा चम्मच जीरा
* 1 बड़ा चम्मच निम्बू का रस
* 2 बड़े चम्मच नारियल पाउडर
* नमक – स्वाद अनुसार
* 1 कप हरा धनिया
### Step-by-Step Instructions to Make Desiccated Coconut Coriander Chutney Recipe:
1. To make coconut coriander chutney recipe, firstly prepare all the ingredients.
2. Now in a mixer grinder add green chillies, garlic, ginger, cumin, lemon juice, coconut powder, salt, coriander and grind it.
3. Add a little water and make a paste.
4. Take care not to add too much water.
5. Remove and serve the chutney in a serving bowl.
6. Serve coconut coriander chutney with ghee roast dosa and filter coffee for breakfast.
### Tips for the Best Desiccated Coconut Coriander Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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