## Carrot Pulao Recipe – Carrot Rice (Recipe) (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Carrot Pulao Recipe – Carrot Rice (Recipe)** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Carrot Pulao Recipe – Carrot Rice (Recipe):
* 2 cups rice – cooked
* 10 small onions – finely chopped
* 1 inch ginger – grated Powder
* 1 green coriander – a little
* oil – as per use
* 1 tablespoon ghee – and sesame oil
* salt – as per taste
### Step-by-Step Instructions to Make Carrot Pulao Recipe – Carrot Rice (Recipe):
1. To make carrot casserole, first heat oil in a pan.
2. Add mustard seeds and let it cook for 15 seconds.
3. Now add onion and ginger and let it cook till the onion becomes soft.
4. Now add carrots, salt and let it cook till the carrots become soft.
5. After cooking, add curry leaves, sambar powder, cardamom powder, salt and mix it.
6. After 1 minute add rice and mix.
7. Now add green coriander, a tablespoon of ghee and mix well.
8. Serve hot.
9. Serve the Carrot Casserole with Spinach Raita, Paneer Masala and Phulka for dinner.
### Tips for the Best Carrot Pulao Recipe – Carrot Rice (Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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