Navratan Korma Recipe (North Indian Recipes Style) - Easy & Delicious Recipe
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## Navratan Korma Recipe (North Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Navratan Korma Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 50 minutes
**Total time:** 65 minutes

**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Navratan Korma Recipe:

* 5 Cashew nuts
* 5 Badam (Almond)
* 1 tablespoon Melon seeds
* 1 Onion – finely chopped
* 1 Tomato – chopped
* 1-1/2 cup Mixed vegetables – (potato
* 1/2 tablespoon Ginger Garlic Paste
* 3/4 cup Coconut milk
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Garam masala powder
* Salt – to taste
* 2 tablespoons Ghee – or oil
* 2-3 tablespoons Anardana Powder (Pomegranate Seed Powder) – Seeds
* 1 tablespoon Cashew nuts
* 1 tablespoon Raisins
* 1 tablespoon Ghee

### Step-by-Step Instructions to Make Navratan Korma Recipe:

1. To begin with Navratan Korma, soak cashew, almond and melon seeds in water for 30 minutes to prepare a paste.
2. Drain the water completely.
3. Peel off the almond skin and blend all in a mixer to smooth paste adding a little water.
4. Keep it aside.
5. Heat 2 tablespoons ghee or oil in a pan or a kadhai.
6. Add chopped onions and saute a while.
7. Next, add ginger-garlic paste and stir well.
8. Add tomato and give a stir.
9. Add turmeric powder, chilli powder and coriander powder and mix well everything.
10. Add ground paste and 1/4 cup water.
11. Cook it uncovered for 2 mins and add mixed vegetables and 1 cup water.
12. Cook it covered on low-medium flame for 10-15 minutes.
13. Add coconut milk, garam masala and salt to taste.
14. Mix well everything and cook again for another 10 minutes.
15. Meanwhile, roast cashew and raisin in ghee and add this to the korma.
16. Garnish with pomegranate seeds and your dish is ready to be served.
17. Serve Navratan Korma with Whole Wheat Lachha Parathas and Mushroom Pulav for a delicious lunch or dinner.

### Tips for the Best Navratan Korma Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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