## Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe):
* 1 cup Rajgira Flour (Amaranth Flour)
* 2 Potato (Aloo) – boiled
* 1 cup Paneer (Homemade Cottage Cheese) – grated
* 2 Green Chillies – finely chopped
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Cumin powder (Jeera)
* 2 sprig Coriander (Dhania) Leaves – finely chopped
* 1/2 teaspoon Whole Black Peppercorns – ground
* Salt – or rock salt to taste
* Sunflower Oil – or ghee for cooking
### Step-by-Step Instructions to Make Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe):
1. We begin making the Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) by Mixing all the ingredients together in a mixing bowl with enough water to a dough consistency.
2. The rajgira flour is little hard to work with since it does not contain gluten so make sure to have enough flour to dust while rolling the dough.
3. Divide the dough into equal portions and roll it onto a board.
4. Heat a Flat bottomed pan and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.
5. Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal.
### Tips for the Best Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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