## Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) (Bengali Recipes Style)
Discover how to make a delicious and authentic **Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)** with this easy-to-follow recipe. A traditional **Bengali Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 45 minutes
**Total time:** 65 minutes
**Cuisine:** Bengali Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe):
* 1 Beetroot – boiled
* 1 Raw Banana – boiled
* 2 tablespoon Fresh coconut – grated
* 2 tablespoon Roasted Peanuts (Moongphali) – roasted
* 1 inch Ginger – grated
* 2 Green Chilli – finely chopped
* 1/2 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Fennel seeds (Saunf) – crushed
* 1/2 teaspoon Red Chilli powder
* 2 tablespoons Corn flour
* Salt – to taste
* Whole Wheat Bread crumbs – for coating
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe):
1. grate it using a grater and keep it aside.
2. Heat oil in a pan and add the coconut, roast it for some time, then add ginger, green chili, and the whole spice powder.
3. Add the grated vegetable into the masala and saute till it binds.
4. Cool the mixture for some time, and divide them into small balls and shape them flat.
5. Coat it with cornflour mixed with water and roll it in the breadcrumbs for an even coating.
6. Shallow fry them in a pan on both the sides.
7. Serve yummy Bengali Beetroot And Raw Banana Chop (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack.
### Tips for the Best Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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