## Watermelon Carrot Radish Juice Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Watermelon Carrot Radish Juice Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Watermelon Carrot Radish Juice Recipe:
* 1 Watermelon – peeled and cubed
* 500 grams Carrots (Gajjar) – diced
* 250 grams Mooli/ Mullangi (Radish) – diced
* 1 pinch Salt
* Lemon juice – to taste
### Step-by-Step Instructions to Make Watermelon Carrot Radish Juice Recipe:
1. first prepare the fruits and vegetables.
2. You can either use a juicer or a blender to make the juice.
3. If you use a blender, then you will have to strain the juice to consume.
4. Place the watermelon, carrots and radish in the juicer and blend to extract the juice.
5. Once done, pour it into a glass jar, stir in a pinch of salt and squeeze some lemon to taste and serve.
6. Serve Watermelon Carrot Radish Juice in the morning along with Grilled Rajma Masala Sandwich breakfast to give your day a refreshing start.
### Tips for the Best Watermelon Carrot Radish Juice Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Watermelon Carrot Radish Juice Recipe recipe with your favorite complementary ingredients!
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