## Vegetable Lo Mein Recipe (Chinese Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Vegetable Lo Mein Recipe** with this easy-to-follow recipe. A traditional **Chinese Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Chinese
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Vegetable Lo Mein Recipe:
* 2 cups Wheat Noodles
* 1 tablespoon Extra Virgin Olive Oil
* 2 cloves Garlic – minced
* 1/4 Red Bell pepper (Capsicum) – julienned
* 1/4 Green Bell Pepper (Capsicum) – julienned
* 1/4 Yellow Bell Pepper (Capsicum) – julienned
* 1 Carrot (Gajjar) – julienned
* 1/4 cup Broccoli – cut into small florets
* 1/2 cup White onion – finely chopped
* 1/2 cup Spring Onion Greens – finely chopped
* 1 tablespoon Soy sauce
* 1 tablespoon Red Chilli sauce
* 1/4 teaspoon Brown Sugar (Demerara Sugar)
* 1/2 teaspoon Sriracha sauce
* Salt – to taste
* 2 tablespoon Sunflower Oil – + 1 teaspoon
### Step-by-Step Instructions to Make Vegetable Lo Mein Recipe:
1. To begin with Vegetable Lo Mein, in a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles.
2. Keep it aside.
3. Whisk together soy sauce, red chilli sauce, brown sugar, siracha and keep it aside.
4. Heat oil in a wok.
5. Add minced garlic and white onions, sauté for about a minute.
6. Add all the vegetables, cook, stir frequently, until tender or for about 3-4 minutes.
7. Stir in cooked noodles and soy sauce mixture, and gently toss to combine.
8. Serve immediately.
9. Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner.
### Tips for the Best Vegetable Lo Mein Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Vegetable Lo Mein Recipe recipe with your favorite complementary ingredients!
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