## Malabar Style Dates Pickle Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Malabar Style Dates Pickle Recipe** with this easy-to-follow recipe. A traditional **Malabar Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Malabar
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Malabar Style Dates Pickle Recipe:
* 250 grams Dates – pitted and roughly chopped
* 1 tablespoon Ginger – paste
* 1 tablespoon Garlic – paste
* 4 Green Chillies – finely chopped
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Red Chilli powder
* 3 tablespoons Vinegar
* 1 teaspoon Mustard seeds
* 1/4 teaspoon Asafoetida (hing)
* 1 tablespoon Sugar
* 2 tablespoons Sunflower Oil
* 1 sprig Curry leaves
* Salt – to taste
### Step-by-Step Instructions to Make Malabar Style Dates Pickle Recipe:
1. remove the seeds from the dates, roughly chop them and keep aside.
2. Heat oil in a wide pan, add the mustard seeds, allow to splutter and then add asafoetida, curry leaves and let the curry leaves splutter.
3. Add the ginger, garlic pastes and green chilli.
4. Saute till the raw smell goes away.
5. Add the turmeric, red chilli powder and mix well.
6. Add the chopped dates, and cook until the dates become soft.
7. Season this with salt, sugar and saute for another minute or till the seasoning merges with the recipe.
8. Add the vinegar and simmer until the pickles comes together and then switch off the heat.
9. Serve the Malabar Style Dates Pickle Recipe along with Parathas for breakfast or with Vegetable Biryani and Papadam for a weekend lunch.
### Tips for the Best Malabar Style Dates Pickle Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Malabar Style Dates Pickle Recipe recipe with your favorite complementary ingredients!
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