## Boti Masala Chaat Recipe – Fryums Chaat Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Boti Masala Chaat Recipe – Fryums Chaat Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** South Indian Recipes
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Boti Masala Chaat Recipe – Fryums Chaat Recipe:
* 4 Botis – Golden finger fryums
* 1/4 cup Onion – finely chopped
* 1/4 cup Carrot (Gajjar) – grated
* 1 teaspoon Lemon juice
* 1/4 cup Green Chutney (Coriander & Mint)
* Red Chilli powder – to sprinkle
* 1/4 cup Sweet Chutney (Date & Tamarind)
* Salt – to sprinkle
* Puffed rice – to garnish
* Sev – to garnish
### Step-by-Step Instructions to Make Boti Masala Chaat Recipe – Fryums Chaat Recipe:
1. cut the botis/ fryums into half horizontally, making sure you get boat shaped like botis.
2. In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well.
3. Set aside.
4. In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti.
5. Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev.
6. Serve this Boti Masala Chaat Recipe – Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe – Indian Spiced Tea.
### Tips for the Best Boti Masala Chaat Recipe – Fryums Chaat Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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