## Black Cherry Glazed Thandai Burfi Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Black Cherry Glazed Thandai Burfi Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Black Cherry Glazed Thandai Burfi Recipe:
* 1-1/2 tablespoons Thandai Masala
* 500 gram Bottle gourd (lauki) – grated
* 120 gram Khoya (Mawa)
* 100 gram Sugar
* 1-1/2 tablespoon Ghee
* 1 tablespoon Cashew nuts – chopped
* 1 tablespoon Badam (Almond)
* 1/2 teaspoon Cardamom Powder (Elaichi)
* Green food colour – a pinch (optional)
* 1/2 cup Cherry Preserve /Jam – for glazing
### Step-by-Step Instructions to Make Black Cherry Glazed Thandai Burfi Recipe:
1. firstly heat a pan with clarified butter and add the grated bottle guard.
2. Cook the bottle gourd for about 6-7 minutes or until it becomes soft.
3. Add in the required sugar and cook it until the mixture becomes dry.
4. Once it is done, add mawa, thandai masala, chopped cashews, chopped almonds, cardamom powder and a pinch of green colour.
5. Make sure that you mix everything well. (You can avoid the green colour)Meanwhile, grease an aluminium tray with ghee.
6. Pour this mixture in the tray and spread it evenly.
7. Let it cool down for 3-4 hours.
8. After 3-4 hours, cut the pieces of your desired shape.
9. Spread cherry glazed spread on the burfi and garnish them with some chopped almonds.
10. Serve Black Cherry Glazed Thandai Burfi to your friends and family as a dessert after your delicious meal of Jodhpuri Aloo, Boondi Raita, Palak Puri and Satvik Carrot Sprout Salad.
### Tips for the Best Black Cherry Glazed Thandai Burfi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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