## Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** No Onion No Garlic (Sattvic)
### Ingredients for Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce):
* 6 Potatoes (Aloo) – freshly boiled (roughly chopped)
* 4 Tomatoes – pureed
* Sunflower Oil – as required
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Asafoetida (hing)
* Salt – as per taste
* Red Chilli powder – as per taste
* 1 teaspoon Sugar
* 1/4 Turmeric powder (Haldi)
* 1 teaspoon Cumin powder (Jeera) – roasted
* 1/4 teaspoon Garam masala powder
* 1 teaspoon Coriander Powder (Dhania)
### Step-by-Step Instructions to Make Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce):
1. in a heavy bottomed pan heat oil and temper the jeera and hing.
2. Add tomato puree and cook till all the moisture reduces.
3. Add all the masalas and sugar.
4. Cook for another 30 seconds.
5. Add the potatoes and add 1 glass water (250ml) and let it cook and reduce further to a thick consistency.
6. Mash some of the potatoes in the gravy to get that typical rase wale aloo.
7. Serve Rase Wale Aloo along with Puri or Pudina Tawa Paratha for lunch or dinner.
### Tips for the Best Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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