## Spicy Mexican Salsa Verde Recipe – Green Tomato Salsa – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Spicy Mexican Salsa Verde Recipe – Green Tomato Salsa** with this easy-to-follow recipe. A traditional **Mexican Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Mexican
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Spicy Mexican Salsa Verde Recipe – Green Tomato Salsa:
* 8 Tomatillo – or green raw tomatoes
* 3 Green Chillies
* 1/2 cup Coriander (Dhania) Leaves – chopped
* 2 teaspoons Lemon juice
* 1 teaspoon Sugar
* 1.5 tablespoons Extra Virgin Olive Oil
* Salt – Salt to taste
### Step-by-Step Instructions to Make Spicy Mexican Salsa Verde Recipe – Green Tomato Salsa:
1. first remove the husk from the tomatillo and wash them thoroughly and we will roast them in the oven.
2. Preheat your oven at 200 C for 15 minutes while you prepare the tomatillo for roasting.
3. Next, line a baking sheet with parchment paper or aluminium foil.
4. Place tomatillo and green chilies on it.
5. Place the baking tray into the oven and let the tomatillo and green chillies roast for 5-10 minutes on high heat till the tops are char grilled.
6. Once the tomatoes are grilled, allow it to cool a little and remove the skin of the tomatoes.
7. Place the tomatoes along with along with chilies, sugar, salt , fresh coriander, olive oil, lemon juice into a blender jar and pulse a couple of times till the tomatillo breaks down.
8. Take care not to over blend it to a puree.
9. Instead leave some chunky pieces of tomatillo.
10. Check the seasoning, adjust if required and transfer the Green Tomato Salsa to a glass jar and refrigerate until ready to serve.
### Serving Suggestions:
Serve the Mexican Salsa Verde along with Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe and Apple And Ginger Cocktail Recipe.
### Tips for the Best Spicy Mexican Salsa Verde Recipe – Green Tomato Salsa:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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