## Raw Mango Carrot Cucumber Salad Recipe With Peanuts (Indian Style)
Discover how to make a delicious and authentic **Raw Mango Carrot Cucumber Salad Recipe With Peanuts** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Vegan** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Vegan
### Ingredients for Raw Mango Carrot Cucumber Salad Recipe With Peanuts:
* 1/2 cup Mango (Raw) – finely chopped
* 1/2 cup Carrot (Gajjar) – finely chopped
* 1/2 cup Cucumber – finely chopped
* 1/3 cup Tomatoes – deseeded and finely chopped
* 1/3 cup Roasted Peanuts (Moongphali)
* 2 tablespoons Coriander (Dhania) Leaves – finely chopped
* 2 tablespoons Mint Leaves (Pudina) – finely chopped
* Salt – to taste
* 1/2 teaspoon Black pepper powder
* 1/2 teaspoon Chaat Masala Powder
* 1/2 teaspoon Cumin powder (Jeera)
### Step-by-Step Instructions to Make Raw Mango Carrot Cucumber Salad Recipe With Peanuts:
1. prep all the ingredients and keep them ready.
2. In a mixing bowl, combine the raw mango, carrots, cucumber, tomatoes, roasted peanuts, coriander leaves, mint leaves and give it a good mix.
3. Into this bowl, add the salt, pepper, chaat masala, cumin powder and toss the salad.
4. Give it a taste and adjust the seasonings accordingly.
5. Once done, transfer the Raw Mango Carrot Cucumber Salad Recipe With Peanuts to a serving bowl and serve chilled.
6. Serve Raw Mango Carrot Cucumber Salad Recipe With Peanuts along with Nawabi Paneer Curry Recipe, Cheese Garlic Naan Recipe and Papad Raita Recipe to make a delicious north Indian dinner or lunch.
### Tips for the Best Raw Mango Carrot Cucumber Salad Recipe With Peanuts:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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