## Soft Masala Dosa With Red Chutney Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Soft Masala Dosa With Red Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Soft Masala Dosa With Red Chutney Recipe:
* 3-1/2 cup Idli Dosa Batter
* Sunflower Oil – to shallow fry
* 1/2 teaspoon Chaat Masala Powder
* 1-1/2 cup Potato Masala
* Lahsun Ki Chutney (Red Garlic Chutney) – as required
* 2 cups Potatoes (Aloo) – boiled and coarsely mashed
* 1 cup Onion – roughly chopped or sliced
* 1 teaspoon Ginger – grated
* 2 Green Chillies – finely chopped
* 1/4 teaspoon Turmeric powder (Haldi)
* 6 Curry leaves – finely chopped
* Coriander (Dhania) Leaves – Small bunch
* Salt – to taste
### Step-by-Step Instructions to Make Soft Masala Dosa With Red Chutney Recipe:
1. we will first make the potato masala filling.
2. Heat the oil in a heavy bottomed pan; add mustard seeds, urad dal, chana dal and allow it to roast until the dals turn slightly brown.
3. Once browned, add in the ginger, onions, curry leaves, green chillies and asafoetida.
4. Saute for a few minutes until the onions turn soft.
5. At this stage add in the turmeric powder, salt and potatoes.
6. Stir well until all the ingredients are well combined.
7. Cover the pan, turn the heat to low and simmer for a few minutes.
8. Once done, turn off the heat.
9. The filling is ready.
10. Keep aside.
11. Assembling The DosaThe next step is to assemble the dosa.
12. Heat a dosa Tawa.
13. Pour a small ladleful of dosa batter onto the Tawa and spread evenly with the back of the ladle to make a medium-sized dosa.
14. Drizzle half a teaspoon of oil around the dosa and cook over low heat for few seconds.
15. Spread a little red chutney all over the dosa and place some potato masala in the center of the dosa.
16. Continue to cook the dosa over low heat till the dosa turns little brown.
17. Gently fold over one side and transfer the dosa to a serving plate.
18. Serve Soft Masala Dosa With Red Chutney Recipe with South Indian Coconut Chutney and Mixed Vegetable Sambar for a light dinner or breakfast.
### Tips for the Best Soft Masala Dosa With Red Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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* [ Desiccated Coconut Coriander Chutney Recipe](https://www.evatika.com/directory-recipe/listing/desiccated-coconut-coriander-chutney-recipe/)
