## Fujian Style Green Vegetables Stir Fry Recipe (Chinese Style)
Discover how to make a delicious and authentic **Fujian Style Green Vegetables Stir Fry Recipe** with this easy-to-follow recipe. A traditional **Chinese Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** Chinese
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Fujian Style Green Vegetables Stir Fry Recipe:
* 1 Bok Choy – sliced big
* 1 cup Cabbage (Patta Gobi/ Muttaikose) – thinly sliced
* 1 cup Button mushrooms – cut into quarters
* 1 Lotus Stem – thinly sliced
* 5 cloves Garlic – sliced thinly
* 1 tablespoon Dark soy sauce
* 1 tablespoon Honey
* 1 teaspoon Red Chilli sauce
* Salt – to taste
* Sunflower Oil – for cooking
* 2 sprig Spring Onion (Bulb & Greens) – chopped
### Step-by-Step Instructions to Make Fujian Style Green Vegetables Stir Fry Recipe:
1. We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds.
2. Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster.
3. Once the vegetables are cooked add the remaining ingredients to make the sauce.
4. Give it one last stir-fry and sprinkle some chopped spring onions.
5. Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal.
### Tips for the Best Fujian Style Green Vegetables Stir Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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