Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe (Italian Recipes Style)
Featured
0.000
Course Type :
Serves :
4
Preparation Time In Mins :
Cook Time in Mins :
Total Time Mins :
Detailed Information

## Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe (Italian Recipes Style)

Discover how to make a delicious and authentic **Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 45 minutes
**Cook time:** 15 minutes
**Total time:** 60 minutes

**Cuisine:** Italian Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe:

* 1 cup All Purpose Flour (Maida)
* 1/2 cup Whole Wheat Flour
* 1 Whole Egg
* 1 pinch Salt
* 4 tablespoon Extra Virgin Olive Oil
* 4 cloves Garlic – chopped
* 1 Red Bell pepper (Capsicum) – chopped
* 2 tablespoon Capers
* 1 teaspoon Red Chilli flakes
* 1 teaspoon Dried oregano
* 1 teaspoon Fresh Thyme leaves
* Salt and Pepper – to taste

### Step-by-Step Instructions to Make Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe:

1. We begin making the Homemade Tagliatelle Pasta with Capers and Bell peppers, by making the pasta first, so mix all the ingredients with 1/4 cup water and knead it into a soft dough.
2. Cover it with a damp cloth and rest for 5 minutes.
3. Now dust some flour over a clean table and roll the dough flat and keep it very thin.
4. By using a knife, cut the edges and make proper triangle, now cut them into 1/2 centimeter thickness.
5. Heat a kadai with water and leave it to boil.
6. Now slowly add the pasta and boil it till al dante.
7. Remove the pasta and drain the water, add oil and toss it over so that it does not stick to each other.
8. Heat a flat pan, add olive oil, add in the garlic and fry till it is golden brown.
9. Then add in the red bell peppers.
10. Saute for 2 minutes.
11. Now, add the seasonings and capers and toss in the pasta.
12. Coat it evenly.
13. Switch off the flame and then drizzle lemon juice and toss it evenly.
14. Serve the Tagliatelle Pasta with Capers and Bell peppers after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side.

### Tips for the Best Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Baby Potato Theeyal Recipe – Kerala Style Potatoes In Shallots And Roasted Coconut](https://www.evatika.com/directory-recipe/listing/baby-potato-theeyal-recipe-kerala-style-potatoes-in-shallots-and-roasted-coconut/)
* [Baked Cheesy Rigati Pasta Recipe With Roasted Veggies](https://www.evatika.com/directory-recipe/listing/baked-cheesy-rigati-pasta-recipe-with-roasted-veggies/)
* [Chickpea Coconut Milk Curry Recipe](https://www.evatika.com/directory-recipe/listing/chickpea-coconut-milk-curry-recipe/)