## Kashmiri Style Gushtaba Recipe – Mutton Kofta in Curd – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kashmiri Style Gushtaba Recipe – Mutton Kofta in Curd** with this easy-to-follow recipe. A traditional **Kashmiri Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** Kashmiri
**Course:** Lunch
**Diet:** Non Vegeterian
### Ingredients for Kashmiri Style Gushtaba Recipe – Mutton Kofta in Curd:
* 300 grams Mutton Kheema
* 1 teaspoon Cardamom Powder (Elaichi)
* 1 inch Ginger – chopped
* 1/2 cup Curd (Dahi / Yogurt)
* 1/4 cup Milk
* 1 Bay leaf (tej patta)
* 1 inch Cinnamon Stick (Dalchini)
* 3 Cloves (Laung)
* 1 teaspoon Fennel seeds (Saunf)
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Dry ginger powder
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* Ghee – for cooking
### Step-by-Step Instructions to Make Kashmiri Style Gushtaba Recipe – Mutton Kofta in Curd:
1. Add keema, cardamom powder and ginger into a mixer and give it a blitz.
2. Once it is done, you can take a little of the kheema mix and shape them into a cylindrical shape.
3. Do the same for the rest of the mixture.
4. Heat a kadai with ghee, add all the whole spices (Bay leaf, cumin seeds, Cinnamon Sticks, cloves and fennel seeds) and allow it to sizzle for few seconds.
5. Whisk in curd with 1 cup of water and add the curd into the kadai.
6. Keep the flame low.
7. Add turmeric powder, dry ginger powder and salt, mix well.
8. Add milk as well and give it a stir.
9. Slowly drop in the kheema balls and cook for at least 20 minutes.
10. Let the meatballs soak in all the flavors really well.
11. Serve the Kashmiri Style Gushtaba Recipe along with Butter Garlic Naan Recipe or Phulka to make it a complete meal.
### Tips for the Best Kashmiri Style Gushtaba Recipe – Mutton Kofta in Curd:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kashmiri Style Gushtaba Recipe – Mutton Kofta in Curd recipe with your favorite complementary ingredients!
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