## Crunchy Vegetables Tortilla Wrap Recipe (Mexican Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Crunchy Vegetables Tortilla Wrap Recipe** with this easy-to-follow recipe. A traditional **Mexican Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Mexican
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Crunchy Vegetables Tortilla Wrap Recipe:
* 4 Tortillas
* 1/4 cup Red Bell pepper (Capsicum) – thinly sliced lengthwise
* 1/4 cup Yellow Zucchini – thinly sliced lengthwise
* 1/4 cup Carrots (Gajjar) – thinly sliced into strips
* 1/4 cup Cucumber – sliced into strips
* 1 Onion – thinly sliced
* 3/4 cup Hung Curd (Greek Yogurt)
* 2 cloves Garlic – chopped
* 5 sprig Coriander (Dhania) Leaves
* 1/4 teaspoon Black pepper powder
* Salt – to taste
### Step-by-Step Instructions to Make Crunchy Vegetables Tortilla Wrap Recipe:
1. wash and thinly cut all the vegetables in equal lengths and keep aside.
2. Next, in a mixer- jar combine the yoghurt, garlic, coriander leaves, pepper powder and salt to taste.
3. Blitz until smooth.
4. Take a bowl and toss the vegetables in this greek yoghurt sauce.
5. Heat a skillet and warm the tortillas on either side one by one and keep aside.
6. To arrange the wraps, take a tortilla and place 2-3 tablespoon full of the vegetables filling in the middle and roll it.
7. Cut it into small finger sized pieces and serve.
8. Serve Crunchy Vegetables Tortilla Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties along with some refreshing drink like Thandai Recipe (Spiced Festival Drink With Saffron And Dry Fruits).
### Tips for the Best Crunchy Vegetables Tortilla Wrap Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Crunchy Vegetables Tortilla Wrap Recipe recipe with your favorite complementary ingredients!
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