## Potato cabbage fenugreek recipe (Sindhi Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Potato cabbage fenugreek recipe** with this easy-to-follow recipe. A traditional **Sindhi Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Sindhi
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Potato cabbage fenugreek recipe:
* 2 आलू – काट ले
* 1 कप गोभी – काट ले
* 1 कप मेथी – धो कर काट ले
* तेल – प्रयोग अनुसार
* 1 छोटा चमच्च जीरा
* हींग – चुटकी भर
* 1 छोटा चमच्च अदरक – पेस्ट
* 1/2 छोटा चमच्च हरी मिर्च – पेस्ट
* 2 छोटा चमच्च चाट मसाला पाउडर
* नमक – स्वाद अनुसार
### Step-by-Step Instructions to Make Potato cabbage fenugreek recipe:
1. heat oil in a wide pan in low flame, add the potato wedges and shallow fry them till golden brown, occasionally stir them in between.
2. Once done, drain on an absorbent paper and keep them aside.
3. In the same oil shallow fry the cauliflower florets and cook them till golden brown and keep them aside.
4. Add a little oil in the same wide pan and add the cumin seeds and let it sputter.
5. Add the asafoetida as well.
6. Add the ginger and green chilli paste and sauté for two minutes.
7. To this add the finely chopped methi or fenugreek leaves and sauté on a low flame for five minutes.
8. Once the fenugreek leaves are cooked, add the shallow fried potato wedges and cauliflower florets and mix it well.
9. Add the chaat masala and season with salt, mix and let it cook on medium heat for two minutes, occasionally giving it a stir.
10. Serve Aloo Gobhi Methi Tuk Recipe with Phulka, Sindhi Kadhi and Lauki raita to make a complete meal.
### Tips for the Best Potato cabbage fenugreek recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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