## Mushroom Biryani Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mushroom Biryani Recipe** with this easy-to-follow recipe. A traditional **Indian One Pot Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** One Pot Dish
**Diet:** Vegetarian
### Ingredients for Mushroom Biryani Recipe:
* 2 cups Basmati rice
* 2 cups Button mushrooms
* 2 Onions – thinly sliced
* 2 Tomatoes – finely chopped
* 1 tablespoon Ginger – grated
* 1 tablespoon Garlic – minced
* 3 Green Chillies – slit
* 1 cup Coconut milk
* Coriander (Dhania) Leaves – Few sprigs
* 1 teaspoon Red Chilli powder
* 2 teaspoon Coriander Powder (Dhania)
* 1/3 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Garam masala powder
* Sunflower Oil – and Ghee as required
* 1/2 inch Cinnamon Stick (Dalchini)
* 2 Cardamom (Elaichi) Pods/Seeds
* 1 Bay leaf (tej patta)
### Step-by-Step Instructions to Make Mushroom Biryani Recipe:
1. wash basmati rice and soak in water for at least 30 minutes.
2. Meanwhile clean the mushrooms and chop in two halves.
3. Heat a heavy bottomed pan, add ghee + oil with cinnamon, cardamom, cloves and bay leaf.
4. Add chopped onions, ginger garlic paste and stir well till the smell goes off.
5. Add finely chopped tomatoes and sprinkle some salt to it, cook until the tomatoes become mushy.
6. Add spice powders (red chilli powder, turmeric powder, coriander powder and garam masala) and mix everything well.
7. Add cleaned and chopped mushrooms and stir for 3 minutes or until it shrinks slightly.
8. Add 3 cups of water and 1 cup of coconut milk to it.
9. After it starts boiling, rinse the soaked rice, drain the water from rice and add it in the pan.
10. Cover and cook on medium flame for about 8 minutes and turn off the flame.
11. Add some chopped coriander leaves and it is ready to be served.
12. Serve Mushroom Biryani with Burani Raita, Beetroot Raita or any other raita of your choice.
### Tips for the Best Mushroom Biryani Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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