## Andhra Style Allam Pachadi (Ginger Chutney Recipe) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Andhra Style Allam Pachadi (Ginger Chutney Recipe)** with this easy-to-follow recipe. A traditional **Andhra South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Andhra
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Andhra Style Allam Pachadi (Ginger Chutney Recipe):
* 1 tablespoon Chana dal (Bengal Gram Dal)
* 1 tablespoon White Urad Dal (Split)
* 2 Dry Red Chillies
* 1 tablespoon Coriander (Dhania) Seeds
* 3 inch Ginger – chopped
* 1 Onion – chopped
* 1 Tomato – chopped
* Salt – to taste
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Andhra Style Allam Pachadi (Ginger Chutney Recipe):
1. heat a kadai with oil, add the dals and saute them till they are light brown.
2. Add the dry red chillies, coriander seeds, onions, ginger and saute them till the onions are translucent.
3. Once done, add the tomatoes and salt and saute till the tomato becomes mushy.
4. Switch off the heat and grind it to a smooth paste.
5. To make the tempering, heat a small kadai with oil, add mustard seeds and allow it to splutter.
6. Add the curry leaves and hing, leave it for 10 seconds and pour it over the chutney.
7. Serve the Andhra Style Allam Pachadi along with pesarattu or idli to enjoy your morning breakfast.
### Tips for the Best Andhra Style Allam Pachadi (Ginger Chutney Recipe):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Andhra Style Allam Pachadi (Ginger Chutney Recipe) recipe with your favorite complementary ingredients!
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