## Methi Pakoras Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Methi Pakoras Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Methi Pakoras Recipe:
* 1 cup Gram flour (besan)
* 1/4 cup Rice flour
* Salt – to taste
* 1/2 cup Methi Leaves (Fenugreek Leaves)
* 1 teaspoon Red Chilli powder
* 1/4 teaspoon Asafoetida (hing)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Ajwain (Carom seeds)
* 1/2 tablespoon Coriander (Dhania) Seeds – crushed
* Sunflower Oil – for deep frying
### Step-by-Step Instructions to Make Methi Pakoras Recipe:
1. sieve both the flours-besan & rice flour together with salt.
2. Add a ladle of hot oil (heated separately for 1 minute) and gently mix with a spoon.
3. Now add the methi leaves, salt, red chilli powder, hing, turmeric powder, ajwain and coriander seeds and mix well.
4. Methi leaves would leave out water in 2-3 mins.
5. Add water very slowly and make a thick batter.
6. Once it is done, adjust the spice and salt according to your taste.
7. Pour the rest of the oil in a pan on medium flame.
8. Once it is hot enough, use a greased spoon or wet hands to drop small pakoras (or bite sized pieces) into the hot oil.
9. Be sure not to overcrowd the frying pan (or kadai).
10. Fry on medium heat turning the batch over in the oil occasionally.
11. Fry till golden brown and drain the pakoras on the kitchen towel.
12. Fry the rest of the pakoras similarly.
13. Serve the Methi Pakoras with hot Masala Chai or Papaya Banana smoothie.
### Tips for the Best Methi Pakoras Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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