## Herbed Vegetables In Roasted Bell Pepper Sauce Recipe (Continental Style)
Discover how to make a delicious and authentic **Herbed Vegetables In Roasted Bell Pepper Sauce Recipe** with this easy-to-follow recipe. A traditional **Continental Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** Continental
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Herbed Vegetables In Roasted Bell Pepper Sauce Recipe:
* 1 tablespoon Extra Virgin Olive Oil
* 2 Carrots (Gajjar) – cut into diagonals
* 1 Yellow Zucchini – cut into diagonals
* 10 cup Baby corn – cut into diagonals
* 200 grams Button mushrooms – sliced
* 1 tablespoon Dry mix herbs
* 2 Red Bell pepper (Capsicum)
* 2 tablespoons Pickled Jalapenos
* 1 teaspoon Whole Black Pepper Corns
* Salt – to taste
* 1 teaspoon Extra Virgin Olive Oil
* 4 cloves Garlic – finely chopped
* 1/2 cup Homemade tomato puree
* 1/4 cup Fresh cream
### Step-by-Step Instructions to Make Herbed Vegetables In Roasted Bell Pepper Sauce Recipe:
1. and roast the whole bell pepper until it is completely charred and changed into black in colour.
2. Once completely cooked and charred, remove from the flame.
3. Carefully discard the outer skin of the capsicum – which is black.
4. Cut the bell pepper into half , deseed and discard it.
5. Now, roughly chop the bell pepper and put it in a mixer jar.
6. Into the mixer jar, along with the bell pepper add the jalapenos, garlic, salt, peppercorns and blitz into a coarse paste.
7. Heat a skillet with oil on medium flame, add the garlic and saute until it turns brown.
8. Once the garlic is brown add the freshly ground roasted bell pepper puree, tomato puree, cream and bring it to a boil. check the taste and adjust the spices accordingly.
9. Turn off the flame and set aside.
10. To make the Herbed Vegetables Heat a pan with oil on medium flame, add the vegetables – carrot, babycorn, yellow zucchini and mushrooms and pan roast for 8-10 minutes until the vegetables are cooked yet have a crunch in them.
11. Sprinkle some salt and the herbs and mix well.
12. To serve, in a platter spread the roasted red bell pepper sauce at the bottom and top with the herbed vegetables.
13. Serve Herbed Vegetables In Roasted Bell Pepper Sauce Recipe along with Buttered Herbed Rice Recipe or Garlic Bread With Herb Butter Recipe, Creamy Garlic Mashed Potatoes Recipe and Cucumber Honey Limeade Recipe for a complete meal.
### Tips for the Best Herbed Vegetables In Roasted Bell Pepper Sauce Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Herbed Vegetables In Roasted Bell Pepper Sauce Recipe recipe with your favorite complementary ingredients!
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