## Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe):
* 10 Dry Red Chillies
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 Lemon juice
* 1 tablespoon Mustard oil
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)
### Step-by-Step Instructions to Make Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe):
1. To begin preparing the Ranjaka Recipe, boil the dry red chillies with 1 cup water for about 20minutes till the chillies become soft.
2. Add the chilies with fenugreek seeds and lemon juice into a grinder and grind it into a coarse paste.
3. To temper, heat a small kadai with oil and add the mustard seeds and leave it crackle.
4. Add the curry leaves and allow it splutter and pour this over the chutney and serve.
5. Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side.
### Tips for the Best Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) recipe with your favorite complementary ingredients!
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