## Singhade Ka Achar Recipe (Water Chestnut Pickle) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Singhade Ka Achar Recipe (Water Chestnut Pickle)** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 30 minutes
**Cook time:** 10 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Singhade Ka Achar Recipe (Water Chestnut Pickle):
* 1 kg Singhade (water chestnut) – boiled
* 2 tablespoons Salt
* 2 tablespoons Turmeric powder (Haldi)
* 1 tablespoon Red Chilli powder
* 1 tablespoon Mustard powder
* 2 tablespoons Fennel seeds (Saunf) – powdered
* 1 teaspoon Sugar
* 2 tablespoons Sunflower Oil
* 1 teaspoon Vinegar
### Step-by-Step Instructions to Make Singhade Ka Achar Recipe (Water Chestnut Pickle):
1. peel the pointed sides, wash and cut into two.
2. Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in strainer.
3. Lay it in an open space for 1 hour now.
4. Take a large bowl and mix all the ingredients including the boiled singhade properly.
5. Keep the jar in sun light for 2 days and it’s ready to serve.
6. Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning.
### Tips for the Best Singhade Ka Achar Recipe (Water Chestnut Pickle):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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