## Buttered Peas Puree Recipe For Babies Above 6 months (Indian Style)
Discover how to make a delicious and authentic **Buttered Peas Puree Recipe For Babies Above 6 months** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Buttered Peas Puree Recipe For Babies Above 6 months:
* 1 cup Green peas (Matar)
* 1/2 tablespoon Butter (unsalted)
* Salt – a pinch
### Step-by-Step Instructions to Make Buttered Peas Puree Recipe For Babies Above 6 months:
1. pressure cook one cup of Fresh peas with 2 tablespoons water and a pinch of salt for 2 whistles.
2. Turn off the heat.
3. Release the pressure immediately by running the pressure cooker under water.
4. Drain the peas from the water.
5. In a pan, add half a tablespoon of butter and allow it to melt on low heat.
6. Once the butter has melted, add the cooked peas to it.
7. Saute for 2 mins until the butter has coated on to the peas.
8. Turn off the flame and allow the peas to cool.
9. Add the cool buttered peas to a mixer and blend until smooth.
10. Transfer to a serving bowl and serve this peas puree to your baby.
11. Serve Buttered Peas Puree to your babies from 6 months onwards as lunch or an evening meal.
### Tips for the Best Buttered Peas Puree Recipe For Babies Above 6 months:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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