## Bhaji Miligai And Baby Potato Fry Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Bhaji Miligai And Baby Potato Fry Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Bhaji Miligai And Baby Potato Fry Recipe:
* 5 Green Chilli – (bajji variety (light green ones)
* 250 grams Baby Potatoes
* 1 teaspoon Turmeric powder (Haldi)
* 4 cloves Garlic – chopped finely
* 1 sprig Curry leaves
* 1 tablespoon Sunflower Oil
* 2 teaspoons Gram flour (besan) – optional Salt to taste
* 2 teaspoons Rice flour – optional
### Step-by-Step Instructions to Make Bhaji Miligai And Baby Potato Fry Recipe:
1. pressure cook baby potatoes for 1 or 2 whistles, until cooked al dente.
2. Prep up with all the ingredients meanwhile and cut miligai to big chunks.
3. Once the pressure of the cooker releases, peel off all the potatoes.
4. In a shallow frying pan, heat oil and fry chopped garlic.
5. Add bhajji milagai and let it fry for just about a minute.
6. Add small potatoes and saute after adding curry leaves, salt, and turmeric evenly.
7. You may optionally add besan and rice flour at this stage, if you want to make Bhaji Miligai And Baby Potato Fry Recipe as a crunchy appetizer.
8. Mix everything well and saute lightly until crispy and switch off.
9. Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal.
### Tips for the Best Bhaji Miligai And Baby Potato Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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